Mon, 26 October 2020
Real food first. That's the number one rule for Eating By Design and for good reason. Nothing will improve your results faster than simply eating more real food. Rule number two is eat protein with every meal. That's what today's episode of Life By Design is all about and I'm sharing the details from a recording I made for our private Facebook Group. What We Cover
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Mon, 12 October 2020
This week we review research published in the Journal of Athletic Training, looking at the importance of checking and correcting and movement deficiencies in the necks of people who have suffered a concussion. The challenge is that since the anatomy is very similar - meaning that the nerves and structures that supply and innervate the brain also have links to the neck. Due to the crossover, concussion and cervical syndrome, as the authors put it, can mimic each other in the way they behave. What We Cover
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Mon, 5 October 2020
Don't make the mistake of thinking fish oil is good for you or your children. Fish oil is a vehicle to help deliver omega-3 fatty acids into your body, and because our current lifestyle and environment make that a challenge to get, fish oil might help. That's a real mouth full, but let us explain more concisely on today's episode. An interesting study, published in the American Journal of Clinical Nutrition, aimed to see if there was a difference in health kids between the ages of 8 and 9 who received about 375 g/week of oily fish compared to poultry for 12 weeks. In total, 199 kids were tested. At baseline and endpoint, the authors assessed attention, processing speed, executive functions, memory, emotions, and behavior with a large battery of tests and questionnaires and analyzed erythrocyte fatty acid composition. The samples were fasting and collected by venipuncture blood. What we cover
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